Chef Diego Palladino, International Brand Owner of Pizza Metro Pizza, guides you step by step on how to make the pizzeria’s innovative Club 9 pizza.
Club 9
Makes 2 large pizzas 30 minutes + resting MODERATELY EASY
The pairing of okra and potato in a pizza is unusual, but it definitely works. The fried okra provides a wonderfully crisp contrast to the mushy potatoes and the salty cheese.
yeast 3 tsp
warm water 1 1/2 cups
extra virgin olive oil 1 tbsp
strong plain flour 4 cups, sifted
salt 2 tsp
THE TOPPINGS
olive oil 3 tbsp + extra for greasing fresh mozzarella 100g, chopped (try Impero available at gourmet stores) onions 60g, sliced and fried potatoes 6, cubed and oven roasted with olive oil and rosemary
okra 50g, fried to a crisp
basil leaves 6 + 6 more to garnish green chillies 3-5, finely chopped breadcrumbs a handful
goat’s cheese 20g
parmesan 2 tbsp, grated
WorldSimplexity 